{"id":1171,"date":"2019-05-31T14:43:07","date_gmt":"2019-05-31T07:43:07","guid":{"rendered":"https:\/\/jakpat.net\/info\/?p=1171"},"modified":"2019-06-28T16:30:30","modified_gmt":"2019-06-28T09:30:30","slug":"resep-membuat-makanan-lebaran-favorit-jakpaters","status":"publish","type":"post","link":"https:\/\/jakpat.net\/info\/resep-membuat-makanan-lebaran-favorit-jakpaters\/","title":{"rendered":"3 Resep Membuat Makanan Lebaran Favorit Jakpaters"},"content":{"rendered":"\n

Salah satu yang khas di hari Lebaran adalah hidangan istimewanya. Kurang lengkap rasanya jika Jakpaters berkumpul bersama keluarga tanpa ketupat, opor, dan kue-kue. Resep membuat makanan Lebaran<\/strong> di sini barangkali bisa membantu Jakpaters yang ingin memasak sendiri. <\/p>\n\n\n\n

Jakpat pernah membuat sebuah survei untuk mengetahui rencana belanja makanan dan minuman di hari raya Idulfitri. Sejumlah 838 responden yang merupakan umat muslim berusia 20\u201350 tahun memberikan vote<\/em> mengenai makanan dan minuman yang akan dibeli untuk Lebaran. <\/p>\n\n\n\n

Sebanyak 589 responden pada survei ini mengatakan bahwa mereka akan membeli produk makanan seperti kue kering dan biskuit dalam kemasan. Dari total responden, sebanyak 305 berencana menghidangkan makanan spesial seperti ketupat, opor, dan sambal goreng.<\/p>\n\n\n\n

Nah, jika Jakpaters juga ingin menyajikan ketiga hidangan tersebut di hari Lebaran, simak resepnya berikut ini.<\/p>\n\n\n\n

1. Resep Ketupat<\/strong><\/strong><\/p>\n\n\n\n

Ketupat adalah lontong yang dibungkus dengan daun kelapa atau janur. Selongsongnya biasanya sudah tersedia menjelang Lebaran, jadi Jakpaters tinggal menggunakannya untuk membuat ketupat. <\/p>\n\n\n\n

\"\"
img src:
https:\/\/id.pinterest.com\/pin\/70439181645576322\/ <\/figcaption><\/figure><\/div>\n\n\n\n

Bahan utama ketupat, yaitu beras yang berkualitas. Cara memasaknya, yaitu sebagai berikut.<\/p>\n\n\n\n

  1. Rendam bungkus ketupat selama kurang lebih 1 jam agar janurnya tidak mudah patah.<\/li>
  2. Cuci beras sampai bersih, tiriskan.<\/li>
  3. Isikan beras ke dalam bungkus ketupat, 1 liter beras bisa dibagi untuk 10 bungkus ketupat. Isi hingga kurang lebih 3\/4 dari tinggi bungkusnya.<\/li>
  4. Rebus selama 4 sampai 5 jam jika menggunakan panci biasa. Jika dengan panci presto, umumnya hanya perlu 1 jam saja. <\/li><\/ol>\n\n\n\n

    Ketupat biasanya disajikan dengan opor ayam, sambal goreng, atau sayur nangka.<\/p>\n\n\n\n

    Baca juga >>
    https:\/\/www.canva.com\/id_id\/
    membuat\/kartu\/kartu-ucapan-lebaran-idul-fitri\/<\/a> <\/p><\/blockquote>\n\n\n\n

    2. Resep Opor Ayam<\/strong><\/strong><\/p>\n\n\n\n

    Melengkapi ketupat, opor ayam adalah masakan yang paling tepat. Kelezatan opor ayam terletak pada ayam kampung dan santan yang berkualitas serta bumbu-bumbu yang digunakan.  <\/p>\n\n\n\n

    \"\"
    img src:
    https:\/\/id.pinterest.com\/pin\/344525440242343250\/ <\/figcaption><\/figure><\/div>\n\n\n\n

    Bahan:<\/strong><\/strong><\/p>\n\n\n\n

    • 2 ekor ayam kampung, potong jadi 4\u20136 bagian<\/li>
    • 250 ml santan kental<\/li>
    • 1,5 liter santan encer<\/li>
    • 4 lembar daun jeruk <\/li>
    • 2 batang serai, 1 ruas lengkuas, 1\/2 ruas jahe, memarkan <\/li>
    • 2 lembar daun salam<\/li>
    • Minyak goreng untuk menumis<\/li>
    • Gula pasir secukupnya<\/li>
    • Bawang goreng untuk taburan<\/li><\/ul>\n\n\n\n

      Bumbu halus:<\/strong><\/strong><\/p>\n\n\n\n

      • 7 butir bawang merah<\/li>
      • 4 butir bawang putih<\/li>
      • 1\/2 sdt lada <\/li>
      • 5 butir kemiri <\/li>
      • 2 cm kunyit<\/li>
      • Garam secukupnya<\/li><\/ul>\n\n\n\n

        Cara membuat:<\/strong><\/strong><\/p>\n\n\n\n

        1. Tumis bumbu halus hingga harum dengan sedikit minyak panas. Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Tumis hingga harum.<\/li>
        2. Masukan ayam, tumis hingga berubah warna.<\/li>
        3. Tuangkan santan encer, masak ayam hingga empuk sambil diaduk agar santan tidak pecah.<\/li>
        4. Setelah kira-kira ayam empuk, tuangkan santan kental. Aduk hingga mendidih supaya tidak pecah. Masak sampai matang. <\/li>
        5. Angkat dan sajikan dengan taburan bawang goreng di atasnya. <\/li><\/ol>\n\n\n\n

          3. Resep Sambal Goreng<\/strong><\/strong><\/p>\n\n\n\n

          Selain opor, sebagian besar responden Jakpat memilih sambal goreng sebagai pelengkap ketupat. Berikut resepnya. <\/p>\n\n\n\n

          \"\"
          img src:
          https:\/\/id.pinterest.com\/pin\/813884963883787480\/ <\/figcaption><\/figure><\/div>\n\n\n\n

          Bahan:<\/strong><\/strong><\/p>\n\n\n\n

          • 500 gram kentang<\/li>
          • 4 pasang hati-ampela<\/li>
          • 3 cm lengkuas, memarkan<\/li>
          • 1 lembar daun jeruk<\/li>
          • 1 lembar daun salam<\/li>
          • Kecap manis secukupnya<\/li>
          • Minyak goreng secukupnya<\/li><\/ul>\n\n\n\n

            Bumbu halus:<\/strong><\/strong><\/p>\n\n\n\n

            • 5 buah cabai merah besar (buang isi)<\/li>
            • 3 buah cabai rawit<\/li>
            • 9 siung bawang merah<\/li>
            • 6 siung bawang putih<\/li>
            • 4 butir kemiri<\/li>
            • Garam secukupnya<\/li>
            • Gula secukupnya<\/li>
            • Kaldu ayam bubuk secukupnya<\/li><\/ul>\n\n\n\n

              Cara membuat:<\/strong><\/strong><\/p>\n\n\n\n

              1. Kupas dan cuci kentang, potong dadu, lalu goreng hingga matang.<\/li>
              2. Bersihkan hati-ampela, rebus, dan potong dadu. Sisihkan. <\/li>
              3. Siapkan bumbu halus, tumis hingga harum dan matang.<\/li>
              4. Masukkan daun salam, lengkuas yang sudah dimemarkan, dan daun jeruk.<\/li>
              5. Masukkan hati-ampela dan kentang, aduk hingga rata.<\/li>
              6. Tambahkan kecap manis dan aduk.<\/li>
              7. Masak kira-kira selama 10 menit hingga bumbu meresap sempurna.<\/li><\/ol>\n\n\n\n

                Nah, itulah resep membuat makanan Lebaran<\/strong>, Jakpaters. Semoga resep-resep di atas bisa membantu, terutama untuk Jakpaters yang baru belajar memasak.<\/p>\n\n\n\n

                Sumber:
                https:\/\/www.fimela.com\/lifestyle-relationship\/read\/3771422\/resep-sajian-wajib-lebaran-sambal-goreng-kentang-ampela-hati
                https:\/\/blog.jakpat.net\/rencana-belanja-makanan-dan-minuman-untuk-sajian-idul-fitri-survey-report\/
                https:\/\/saelekko.com\/resep-cara-membuat-ketupat-lebaran-padat-berisi\/
                https:\/\/www.cnnindonesia.com\/gaya-hidup\/20180613140905-262-305828\/resep-opor-ayam-untuk-hidangan-lebaran<\/p>\n\n\n\n


                <\/p>\n

                <\/div>

                <\/path><\/svg><\/i> \"Loading\"<\/p>

                <\/div>","protected":false},"excerpt":{"rendered":"Salah satu yang khas di hari Lebaran adalah hidangan istimewanya. Kurang lengkap rasanya jika Jakpaters berkumpul bersama keluarga…","protected":false},"author":3,"featured_media":1175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[64,50],"tags":[74,75,70],"class_list":["post-1171","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-lifestyle","tag-idul-fitri","tag-lebaran","tag-ramadan","cs-entry"],"acf":[],"a3_pvc":{"activated":true,"total_views":3995,"today_views":0},"yoast_head":"\n3 Resep Membuat Makanan Lebaran Favorit Jakpaters - Jakpat Responden Info<\/title>\n<meta name=\"description\" content=\"Jakpat pernah membuat sebuah survei untuk mengetahui rencana belanja makanan dan minuman di hari raya Idulfitri. 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